Welcome to
 The Oak Inn at Staplow
 
SAMPLE SUNDAY LUNCH
 
STARTERS
 Smoked salmon, cheese roulade, side salad, crostini
 
Traditional Prawn cocktail, bread 
 
Spinach and feta tart, side salad (vg)
 
MAINS
Roast Sirloin of local Herefordshire Beef ~ Yorkshire pudding 
 
Roast Loin of Pork ~ apple sauce 
 
Lamb shank ~ mint sauce
 
 All of the above served with roast potatoes, a selection of vegetables, homemade gravy 
 
Fish Pie, smoked haddock, cod & salmon  
topped with a cheesy cream mash and seasonal vegetables
 
Tomato pasta, cheese, garlic bread. salad (v) 
 
AUTHENTIC HOMEMADE ITALIAN PIZZAS
Margherita ~ 10.00
Fior di latte mozzarella, sun blush tomato, tomato sauce, basil (v)
 
Spicy ~ 12.00
Fior di latte mozzarella, tomato sauce, Nduja sausage, pepperoni, 
Jalapeño, pepper, mushroom
 
HOME MADE DESSERTS
Tiramisu
New York Cheesecake
Apple pie, custard
Chocolate brownie with vanilla ice cream (gf)
 
KELSMOR DAIRY’S GUERNSEY ICE CREAM FLAVOURS (gf)
Chocolate ~ vanilla ~ honeycomb ~ apricot & amaretti ~ rum & raisin ~ salted caramel ~ 
mango ~ strawberry & prosecco (df)
 
Two courses: £22.00 & £3.00 supplement for Beef
Three courses: £26.00 & £3.00 supplement for Beef
view restaurant menu
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