Welcome to
The Oak Inn at Staplow
SAMPLE SUNDAY LUNCH
STARTERS
Smoked salmon, cheese roulade, side salad, crostini
Traditional Prawn cocktail, bread
Spinach and feta tart, side salad (vg)
MAINS
Roast Sirloin of local Herefordshire Beef ~ Yorkshire pudding
Roast Loin of Pork ~ apple sauce
Lamb shank ~ mint sauce
All of the above served with roast potatoes, a selection of vegetables, homemade gravy
Fish Pie, smoked haddock, cod & salmon
topped with a cheesy cream mash and seasonal vegetables
Tomato pasta, cheese, garlic bread. salad (v)
AUTHENTIC HOMEMADE ITALIAN PIZZAS
Margherita ~ 10.00
Fior di latte mozzarella, sun blush tomato, tomato sauce, basil (v)
Spicy ~ 12.00
Fior di latte mozzarella, tomato sauce, Nduja sausage, pepperoni,
Jalapeño, pepper, mushroom
HOME MADE DESSERTS
Tiramisu
New York Cheesecake
Apple pie, custard
Chocolate brownie with vanilla ice cream (gf)
KELSMOR DAIRY’S GUERNSEY ICE CREAM FLAVOURS (gf)
Chocolate ~ vanilla ~ honeycomb ~ apricot & amaretti ~ rum & raisin ~ salted caramel ~
mango ~ strawberry & prosecco (df)
Two courses: £22.00 & £3.00 supplement for Beef
Three courses: £26.00 & £3.00 supplement for Beef