Welcome to
 The Oak Inn at Staplow

 

Sunday Lunch Menu

 
STARTERS
 
Duo of mini traditional prawn cocktail & smoked salmon, brown toast, salad garnish
 
Chicken liver & Scottish whisky paté, crostini, onion chutney – ask for gluten free
 
Cheese & mixed peppers tart, salad garnish
 
Mixed olives, Parma ham, Peter Cook’s foccacia bread, olive oil and balsamic vinegar dip (v)
 
MAINS
 
***Please request if you wish your gravy on the side and/or ask for gluten free gravy***
 
Roast sirloin of local Herefordshire beef ~ Yorkshire pudding
 
Leg of Welsh lamb ~ redcurrant jelly
 
Roast loin of pork ~ Bramley apple sauce, stuffing
 
Leek & mushroom pie (v), with puff pastry lid
 
All the above served with roast potatoes, a selection of seasonal vegetables and gravy
 
Fish Pie – cod, salmon, smoked haddock in a creamy herb sauce
topped with cheesy mash and seasonal vegetables (gf)
 
AUTHENTIC ITALIAN HOMEMADE 12” PIZZAS – 6 inch kids’ size pizzas available – 8.00
* Margherita ~ Fior di latte mozzarella, sun blush tomato, tomato sauce, basil (v) ~ 11.50
 
& vegan option available with ‘Violife’ cheese substitute
 
* Spicy ~ Fior di latte mozzarella, tomato sauce, Nduja sausage, pepperoni, Jalapeño ~ 14.50
 
* Coronation chicken breast salad ~ 14.50
 
*Loch Duarte smoked salmon & avocado salad ~ 13.50
 
* Roasted tomato pasta, chickpea and spinach sauce (v) (ve) ~ 13.00
 
HOME MADE DESSERTS
 
Bounty chocolate cheesecake
 
Choclate brownie & blondie, vanilla ice cream
 
Eton mess
 
Apple & pear crumble, custard
 
KELSMOR DAIRY’S GUERNSEY ICE CREAM FLAVOURS (gf)
Chocolate ~ vanilla ~ rum & raisin ~ salted caramel ~ raspberry pavlova ~ apricot & amaretto ~ peach & raspberry ~ honeycomb ~
strawberry sorbet or mango sorbet or lemon sorbet (df)(gf)
* = mains individually priced & add £7.00 per starter and or a dessert
Two courses: £22.00 & £3.00 supplement for beef
Three courses: £26.00 & £3.00 supplement for beef
 
All our meat is supplied by Knightwick Master Butchers
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